6HEAD Sydney

Pemika Sirawan

7 months ago

What a fantastic dining experience for my birthday! I was blown away by every aspect of my meal here. The staff was incredibly welcoming and attentive from the moment I walked in, offering perfect recommendations and making me feel right at home.The food was absolutely outstanding. Each dish was a work of art, with flavors that were both creative and perfectly balanced. The ingredients tasted fresh and of the highest quality. I especially recommend the Tomahawk steak it was a true highlight of the meal.The atmosphere was elegant yet comfortable, and you could tell how much care and passion went into everything, from the decor to the presentation of the food. This is more than just a restaurant, it's a culinary destination. I can't wait to come back!

Whitnieee

5 months ago

First time here celebrating my bf birthday by w recommendation of a colleague and surely will return in the future. Service was really warm and welcome. We arrived 10 minutes before reservation time and got sat right away. Food is great! Mash potato with the steak was amazing! They have a good wine/cocktail list. Our waitress is also quite attentive. The experience from star to finish was phenomenal, there was not a single thing that we didn’t like.

Paul Strange

4 months ago

We have just had a stunningly good meal to celebrate my birthday at 6head at Sydney harbour. I had yellowfin tuna tartar followed by a 400g steak. We couldn’t manage a full dessert but managed to share a plum baba between us. The quality of the food was exceptional. I asked for my steak rare and it was cooked perfectly. The service was efficient and friendly. We ate on the terrace and you couldn’t get a better view at any restaurant in the world than the one we had of the Sydney Opera House.

Hyunsuk Lee

3 months ago

We celebrated our 20th wedding anniversary here, and it was perfection from start to finish. Why 6HEAD is in a league of its own: Impeccable Service: The staff here define what true hospitality should be. From the moment we walked in, we were treated with genuine warmth and professionalism. They were attentive without being intrusive, knowledgeable about the menu, and made us feel incredibly special on our anniversary. Culinary Perfection: The food was outstanding. The Appellation Oysters were fresh and creamy, and the the steak was cooked to absolute perfection—tender, juicy, and full of flavor. The wine recommendations (Oakridge BdB and Yalumba Signature) paired beautifully with our meal. Atmosphere: Dining with the stunning view of the Opera House added a magical touch to our special day. The writing on the dessert was a sweet and thoughtful gesture that we truly appreciated. Verdict: This is how a premium restaurant should be run. It was worth every cent for the quality of food and the exceptional service. Thank you, 6HEAD, for saving our trip and giving us an unforgettable memory. Highly recommended to anyone who values quality and respect.

Delphi S

3 months ago

6Head is the place to go for premium quality steaks, and I could not recommend them more, especially for their Tomahawk! I took my boyfriend here for a personal celebration in early October, and it was most definitely a wonderful night to remember. The place is conveniently located opposite the Sydney Opera House, which was such a gorgeous view to have throughout the evening. We ordered the Dawes Set Menu, and the most notable dishes were the: • On-Arrival: Minimal and simple, and the combination of the Artisan Bread and Wagyu Charcuterie worked extremely well with the smoked Wagyu fat butter. • Entrée: Calamari was juicy, and one of the best! • Main Course: Tomahawk was truly to-die-for and the star of the show, with the salad being the perfect acidity balance to accompany it. The staff were friendly and attentive, and there was a lot of consideration and care shown regarding their Tomahawk which I thought was so different to any other restaurant we've been to. Our server gave great advice for us to opt for the medium-rare choice for the Tomahawk, and the cook even went the extra mile to carry the heavy meat from the kitchen to our table to showcase what we'd be eating later on, asking if the selection was to our liking. When the Tomahawk was served, another staff member cut it for us which had a perfect theatrical touch. It was truly a mesmerising performance which built up our anticipation for the steak. 5/5! Highly recommend for any meat-lovers seeking a premium dining experience.

Xin Zhuang

a month ago

Multiple times being here, and for years. Families, friends, overseas friends, from age 8 to age 70, seemed all love it. Nice location for sure. As a sourdough addict their bread is a must😄. Horse Year Red Pack was a surprise at our most recent visit there, on the back writing about you may receive a free glass of wine or a free dessert in your next visit.

Steven Cheng

3 months ago

Our server Saroj welcomes us to our seats after my wife and I walked and checked out the menu of all of the restaurants in this waterfront area and we decided to have our lunch here! It was a very hot day in Sydney today, but seating under the shade and with little breeze, it was amazingly comfortable! We ordered the wagyu steak for my wife and just a sirloin for me. Both steaks cooked perfectly and seasoned well too! Saroj come clean our table twice between dishes, refilling my water glasses before I asked. His services were excellent and need to be recognized! This is the place if God permits us to come back to Sydney again, that we will revisit for sure!

Laura Beisebayeva

3 months ago

We really enjoyed our lunch here. The grilled calamari was the most tender I've ever had. It was also great to see so many local wines on the menu. The staff really knows their stuff; our waiter was helpful with recommendations, and the sommelier was brilliant, helping us pick a bottle that went perfectly with our steak

elden yoe

2 months ago

Food was really good. The seared tuna is definitely my favorite, reminds me of my childhood favorite instant noodle flavor 😂. Beef tartare was what you would expect from a good beef tartare, creamy, fresh. Although i find that the beef itself was a bit too rich with a lot of fat when i expected the beef to be leaner for a tartare, nevertheless still a good beef tartare. Escargot were addicting, unfortunately ran out of bread to eat the butter with. The Ribeye was fantastic, love the glaze that they cooked it with. The chimichurri was one of the best I’ve had, though could use a little acidity. Broccolini was not for me, though still good. Service by the team were top notch, super attentive, kudos to the team!

Raz Abinsay

a month ago

Booked our table as the “last date” for me & my fiance before our first baby arrives in a couple of weeks. We didnt have a set expectation so were blown away by the amazing food - katsu sandwich was so worth every bite, demolished the tomahawk with that addicting mushroom sauce, and was refreshed by your pistachio bombe. Best of all, Imran made our date extra special with his good vibes, service, and a congratulatory cake! Thank you for making our lunch date extra memorable. We’ll be back after bub arrives!